One of the greatest parts of living on campus is that you have the option of not cooking for yourself! My school offers with any meal plan the option to swipe into either the dining hall for buffet style dining, or takeout where you select the option for the day and eat it elsewhere. Each has their pros and cons, but I have a tip for making each a little more appealing. Read on to see how!
OMG guys, are you ready for this deliciousness? I’m not sure you can handle it. While working on a paper tonight I had a craving for a sweet treat I used to make at the restaurant I worked at in high school that has since closed down. I decided to give myself a break and go out and splurge on a $9.70 purchase of whipped cream, vanilla Häagen-Dazs, and some marshmallows. The magic that it made in my mouth was sooo worth it, and it boosted my energy to help me get my paper done. You DEFINITELY want to try this out.
Another crazy night at work where my boss kept me an hour later than I was scheduled. I was starvingggggg when I finally got home, but didn’t feel like cooking. Unfortunately for me, the line for dining hall takeout was astronomical just for a deli sandwich, so I resigned to making myself dinner. With a recipe like this, it was so very worth it. Really, savory warm asian chicken and green beans over white rice is one of my classics. The extra sauce from the chicken drips down into the rice- sooooooo good. This recipe only calls for 3 extra ingredients beyond the chicken, rice and green beans!
RU How-To 